Nutrition · per 100 g

Energy	64 kcal
Fat	0.8 g
Saturated fat	0.16 g
Trans fat	0 g
Cholesterol	56 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	14.4 g
Salt	0.4 g
Sodium	160 mg
Potassium	120 mg
Calcium	24 mg
Iron	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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