Nutrition · per 100 g

Energy	129 kcal
Fat	4.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	471 mg
Calcium	11.8 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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