Nutrition · per 100 g

Energy	255 kcal
Fat	20 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	81.8 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	2.1 g
Sodium	855 mg
Potassium	273 mg
Calcium	36.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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