Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 27 g |
| Saturated fat | 15.2 g |
| Carbs | 60 g |
| Sugars | 45.3 g |
| Fiber | 2.3 g |
| Protein | 6.5 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Calcium | 200 mg |
| Iron | 4.5 mg |
| Vitamin A | 75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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