Nutrition · per 100 g

Energy	500 kcal
Fat	23.8 g
Saturated fat	14.3 g
Trans fat	0.24 g
Cholesterol	11.9 mg
Carbs	66.7 g
Sugars	45.2 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.24 g
Sodium	95.2 mg
Potassium	298 mg
Calcium	95.2 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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