Nutrition · per 100 g

Energy	476 kcal
Fat	21.4 g
Saturated fat	11.9 g
Trans fat	0.24 g
Cholesterol	11.9 mg
Carbs	69 g
Sugars	57.1 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	238 mg
Calcium	95.2 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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