Nutrition · per 100 g

Energy	514 kcal
Fat	27.1 g
Saturated fat	14.3 g
Trans fat	0.14 g
Cholesterol	7.1 mg
Carbs	65.7 g
Sugars	48.6 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.27 g
Sodium	107 mg
Potassium	286 mg
Calcium	107 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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