Nutrition · per 100 g

Energy	515 kcal
Fat	30.3 g
Saturated fat	10.6 g
Trans fat	0.3 g
Cholesterol	15.2 mg
Carbs	57.6 g
Sugars	48.5 g
Starch	0 g
Fiber	3 g
Protein	6.1 g
Salt	0.27 g
Sodium	106 mg
Potassium	303 mg
Calcium	121 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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