Nutrition · per 100 g

Energy	529 kcal
Fat	29.4 g
Saturated fat	10.3 g
Trans fat	0.29 g
Cholesterol	14.7 mg
Carbs	58.8 g
Sugars	52.9 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.29 g
Sodium	118 mg
Potassium	294 mg
Calcium	118 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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