Nutrition · per 100 g

Energy	193 kcal
Fat	8.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	17.9 g
Sugars	2.2 g
Fiber	1.6 g
Protein	14.1 g
Salt	1.6 g
Sodium	658 mg
Calcium	14.1 mg
Iron	10.9 mg
Vitamin A	5.4 µg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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