Nutrition · per 100 g

Energy	206.3 kcal
Fat	3.2 g
Saturated fat	0.79 g
Carbs	38.1 g
Sugars	3.2 g
Protein	3.2 g
Salt	1.5 g
Sodium	587.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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