Nutrition · per 100 g

Energy	182 kcal
Fat	4.2 g
Saturated fat	1.8 g
Trans fat	0.1 g
Cholesterol	20.8 mg
Carbs	25 g
Sugars	4.2 g
Fiber	1 g
Protein	9.9 g
Salt	1.2 g
Sodium	484 mg
Potassium	182 mg
Calcium	91.1 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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