Nutrition · per 100 g

Energy	279.8 kcal
Fat	12.5 g
Saturated fat	6 g
Carbs	28.6 g
Sugars	1.2 g
Fiber	1.2 g
Protein	14.3 g
Salt	0.45 g
Sodium	180.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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