Nutrition · per 100 g

Energy	178.1 kcal
Fat	2.1 g
Saturated fat	0.85 g
Carbs	3.8 g
Sugars	0.93 g
Fiber	0.29 g
Protein	2 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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