Nutrition · per 100 g

Energy	238.5 kcal
Fat	11.6 g
Saturated fat	3 g
Carbs	19.1 g
Sugars	4.5 g
Fiber	2.3 g
Protein	13.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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