Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	0 g
Added sugars	0 g
Fiber	10 g
Protein	13.3 g
Salt	0 g
Sodium	0 mg
Potassium	370 mg
Calcium	23.3 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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