Nutrition · per 100 g

Energy	80.5 kcal
Fat	3.4 g
Saturated fat	1.3 g
Trans fat	0.64 g
Cholesterol	8.5 mg
Carbs	13.1 g
Sugars	13.1 g
Added sugars	8.1 g
Fiber	0 g
Protein	0 g
Salt	0.12 g
Sodium	48.7 mg
Potassium	136 mg
Calcium	114 mg
Iron	0 mg
Vitamin A	63.6 µg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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