Nutrition · per 100 g
| Energy | 18.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 1.9 g |
| Fiber | 0.94 g |
| Protein | 0.19 g |
| Salt | 0.01 g |
| Sodium | 4.7 mg |
| Potassium | 46.7 mg |
| Calcium | 0 mg |
| Iron | 0.19 mg |
| Vitamin C | 93.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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