Nutrition · per 100 g

Energy	72 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.8 g
Sugars	0 g
Fiber	3.2 g
Protein	4.8 g
Salt	0 g
Sodium	0 mg
Potassium	140 mg
Calcium	16 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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