Ingredients
vegetables in variable proportion 68.0% , sunflower oil 24.0% , sea salt 8.0%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 30.9 g |
| Saturated fat | 3.5 g |
| Carbs | 44.4 g |
| Sugars | 15.8 g |
| Protein | 6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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