Ingredients
vegetables in variable proportion 67.0% , sunflower oil 24.8% , sea salt 8.3%
Nutrition · per 100 g
| Energy | 502 kcal |
| Fat | 31.6 g |
| Saturated fat | 3.6 g |
| Carbs | 48.3 g |
| Sugars | 10.6 g |
| Protein | 5.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.