Ingredients
oat 33.0% , butter 22.1% , wheat flour 19.9% , sugar 10.1% , vegetable fat 7.4% , Raising agent 3.7% , E501ii 3.7%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 30 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.7 g |
| Sugars | 20 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.