Nutrition · per 100 g

Energy	69 kcal
Fat	100 g
Saturated fat	50 g
Carbs	1 g
Sugars	1 g
Fiber	0 g
Protein	1 g
Salt	22.5 g
Sodium	9009 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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