Nutrition · per 100 g

Energy	333 kcal
Fat	26.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	4.8 g
Sodium	1900 mg
Potassium	417 mg
Calcium	0 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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