Ingredients
pork 56.3% , salt 17.4% , sugar 8.8% , spice 5.4% , red wine 3.7% , E301 2.0% , microbial culture 2.0% , garlic 1.7% , E251 1.4% , E250 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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