Nutrition · per 100 g

Energy	143 kcal
Fat	10.1 g
Saturated fat	6.3 g
Cholesterol	30 mg
Carbs	5.3 g
Sugars	2.8 g
Protein	8.2 g
Salt	0.2 g
Sodium	80 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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