Nutrition · per 100 g

Energy	102.5 kcal
Fat	3.3 g
Saturated fat	0.08 g
Carbs	10.2 g
Sugars	0.41 g
Fiber	0.41 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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