Ingredients
rye flour 54.5% , triticale 22.7% , barley 11.4% , oat 5.7% , ingredients 2.8% , BLE 1.4% , soya 0.7% , moutarde 0.4% , triticale 0.2% , L'orge 0.1% , L'AVOINE 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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