Nutrition · per 100 g

Energy	80 kcal
Fat	0.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	72 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.4 g
Salt	0.26 g
Sodium	104 mg
Potassium	160 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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