Ingredients
fortified wheat flour 54.5% , water 22.7% , wheat bran 11.4% , sugar 1.0% , salt 0.6% , yeast 0.6% , barley malt flour 0.6% , Farine de seigle de culture 0.6% , E260 0.6% , E300 0.6% , enzyme 7.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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