Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.91 g |
| Cholesterol | 54.5 mg |
| Carbs | 0 g |
| Protein | 27.3 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Potassium | 409 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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