Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0.13 g |
| Cholesterol | 12.5 mg |
| Carbs | 21.2 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 6.3 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
| Potassium | 156 mg |
| Calcium | 25 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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