Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 7.8 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 56.5 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 261 mg |
| Calcium | 8.7 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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