Nutrition · per 100 g

Energy	235 kcal
Fat	20 g
Saturated fat	5.7 g
Carbs	3 g
Sugars	2.5 g
Fiber	1.5 g
Protein	10 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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