Nutrition · per 100 g

Energy	67 kcal
Fat	0.89 g
Carbs	11.2 g
Sugars	1.3 g
Fiber	5.8 g
Protein	4.5 g
Salt	0.19 g
Sodium	75 mg
Calcium	44.6 mg
Iron	1.6 mg
Vitamin C	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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