Nutrition · per 100 g

Energy	80 kcal
Fat	1.2 g
Saturated fat	0.32 g
Carbs	3.2 g
Sugars	3.2 g
Protein	13.6 g
Salt	1.4 g
Sodium	544 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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