Ingredients
Pasteurized milk 57.7% , Modified milk ingredients 17.8% , Salt 8.9% , Bacterial culture 5.5% , Calcium chloride 3.8% , Microbial enzyme 2.8% , E160b 2.0% , Ingrédients 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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