Ingredients
water 52.9% , whole wheat flour 23.5% , wheat gluten 11.8% , yeast 5.9% , vegetable oil 2.9% , salt 0.3% , sugar 0.3% , wheat germ 0.3% , vegetable monoglycerides 0.3% , E282 0.3% , E297 0.3% , E300 0.3% , E920 0.3% , enzyme 0.3% , topping 0.3% , rice flour 0.2% , E200 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.