Ingredients
milk 69.8% , milk 15.1% , salt 1.0% , microbial culture 1.0% , E509 1.0% , microbial rennet 1.0% , E160b 10.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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