Ingredients
fortified wheat flour 55.6% , water 17.9% , yeast 9.5% , sugar 1.5% , vegetable oil 1.5% , E341i 1.5% , acetylated tartaric acid esters of mono- and diglycerides 1.5% , E282 1.5% , wheat gluten 1.5% , enzyme 1.5% , E481 1.5% , E200 1.5% , E300 1.5% , cornmeal 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.