Ingredients
fortified wheat flour 36.4% , water 36.4% , yeast 16.7% , salt 0.9% , vegetable oil 0.9% , sugar 0.9% , wheat gluten 0.9% , Acetylated tartaric acid esters of mono- and diglycerides 0.9% , E341i 0.9% , E282 0.9% , E297 0.9% , E300 0.9% , enzyme 0.9% , E200 0.9% , Topping 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.