Ingredients
Toppings 51.8% , BACTERIAL CULTURE 24.1% , water 12.1% , canola oil 6.0% , corn starch 3.0% , pea starch 1.5% , salt 0.8% , spice 0.4% , mozzarella 0.2% , PEPPER SAUCE 0.1% , pepperoni 0.0% , jalapeno pepper 0.0% , red onion 0.0% , Sugar-honey topping 0.0% , Hard ripened cheese 0.0% , spice 0.0% , herb 0.0% , crust 0.0% , water 0.0% , wheat germ 0.0% , yeast 0.0% , canola oil 0.0% , salt 0.0% , sugar 0.0% , E300 0.0% , BACTERIAL CULTURE 0.0% , E1100 0.0% , xylanase 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.