Ingredients
bread 63.8% , water 18.1% , sugar 1.0% , salt 0.5% , yeast 0.5% , acetylated tartaric acid esters of mono- and diglycerides 0.5% , E170i 0.5% , vegetable oil 0.5% , E300 0.5% , enzyme 0.5% , E920 0.5% , E282 0.5% , GARLIC SPREAD 0.5% , water 0.5% , dried garlic 0.5% , milk 0.5% , sea salt 0.5% , parsley 0.5% , E330 0.5% , vegetable oil 0.5% , E202 0.5% , E415 7.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.