Nutrition · per 100 g

Energy	123 kcal
Fat	5 g
Saturated fat	0.5 g
Monounsaturated fat	2 g
Polyunsaturated fat	0.7 g
Carbs	17 g
Sugars	5 g
Fiber	4 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Potassium	280 mg
Calcium	40 mg
Iron	1.4 mg
Vitamin A	60 µg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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