Ingredients
whole wheat flour 53.6% , water 23.2% , yeast 11.6% , sugar 1.0% , wheat gluten 1.0% , vegetable oil 1.0% , salt 0.4% , E282 0.4% , sodium stearoyl lactate 0.4% , vegetable monoglycerides 0.4% , acetylated tartaric acid esters of mono- and diglycerides 0.4% , E200 0.4% , enzyme 0.4% , E300 6.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.