Ingredients
fortified wheat flour 55.0% , water 17.3% , yeast 8.9% , sugar 3.5% , wheat gluten 3.5% , vegetable oil 2.6% , salt 1.2% , defatted soy flour 1.2% , E282 1.2% , Sodium stearoyl-lactate 1.2% , Vegetable monoglycerides 1.2% , E200 1.2% , enzyme 1.2% , E300 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.