Ingredients
fortified wheat flour 69.4% , water 15.3% , sugar 1.0% , yeast 1.0% , vegetable oil 1.0% , salt 0.3% , wheat gluten 0.3% , E282 0.3% , vegetable monoglycerides 0.3% , E481 0.3% , acetylated tartaric acid esters of mono- and diglycerides 0.3% , E200 0.3% , enzyme 0.3% , E300 0.3% , l-cystein hydrochloride 9.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.