Ingredients
modified milk ingredient 54.5% , milk 22.7% , cream 11.4% , evaporated skim milk 5.7% , salt 0.6% , BACTERIAL CULTURE 0.6% , E412 0.6% , E407 0.6% , E270 0.6% , E415 0.6% , E410 2.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Carbs | 10 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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