Ingredients
water 53.8% , butternut squash 23.1% , carrot 11.5% , onion 5.8% , potato 2.9% , cream 1.4% , garlic paste 0.7% , corn starch 0.4% , agave fiber 0.2% , butter 0.1% , salt 0.0% , spice 0.0% , herb 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.