Ingredients
water 53.8% , carrot 23.1% , potato 11.5% , onion 5.8% , cream 2.9% , corn starch 1.4% , agave fiber 0.7% , butter 0.4% , salt 0.2% , spice 0.1% , herb 0.0% , garlic paste 0.0% , concentrated lemon juice 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 1.6 g |
| Trans fat | 0.04 g |
| Cholesterol | 4 mg |
| Carbs | 7.2 g |
| Sugars | 1.6 g |
| Fiber | 3.2 g |
| Protein | 0.4 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Potassium | 90 mg |
| Calcium | 20 mg |
| Iron | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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